{"id":3416,"date":"2017-10-17T11:09:22","date_gmt":"2017-10-17T11:09:22","guid":{"rendered":"https:\/\/angulasroset.com\/?p=3416"},"modified":"2018-04-10T10:38:29","modified_gmt":"2018-04-10T10:38:29","slug":"all-i-pebre-d-anguila","status":"publish","type":"post","link":"https:\/\/angulasroset.com\/ca\/receptes\/all-i-pebre-d-anguila\/","title":{"rendered":"El \u201call i pebre\u201d d&#8217; anguila"},"content":{"rendered":"<h2><span id=\"result_box\" class=\"\" lang=\"ca\"><span title=\"Tiempo de preparaci\u00f3n: 35 minutos \">Temps de preparaci\u00f3: 35 minuts<\/span><\/span><span id=\"result_box\" class=\"\" lang=\"ca\"><\/span><\/h2>\n<p><span title=\"El \u201call i pebre\u201d de anguila es un plato de cuchara muy t\u00edpico del Delta del Ebro, ideal para combatir el fr\u00edo y una de las comidas m\u00e1s reconfortantes y nutritivas que existen.\">El \u00ab<strong><a href=\"http:\/\/www.rtve.es\/alacarta\/videos\/torres-en-la-cocina\/receta-all-pebre-anguila\/3376817\/\" target=\"_blank\" rel=\"noopener\">all i pebre<\/a><\/strong>\u00bb d&#8217;anguila \u00e9s <strong>un plat de cullera molt t\u00edpic del <a href=\"https:\/\/angulasroset.com\/ca\/deltebre\/\" target=\"_blank\" rel=\"noopener\">Delta de l&#8217;Ebre<\/a><\/strong>, ideal per combatre el fred i un dels \u00e0pats m\u00e9s reconfortants i nutritives que existeixen. <\/span><span title=\"No te pierdas la receta tradicional de este guiso cargado de historia, tan querido y aut\u00e9ntico. \">No et perdis la recepta tradicional d&#8217;aquest guisat <strong>carregat d&#8217;hist\u00f2ria, tan estimat i aut\u00e8ntic.<\/strong><\/span><\/p>\n<h2>Ingredients<\/h2>\n<p>Per a 4 personas:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/angulasroset.com\/ca\/anguila\/\" target=\"_blank\" rel=\"noopener\">1 anguila Roset<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/angulasroset.com\/ca\/producte\/fumet-de-peix-roset\/\" target=\"_blank\" rel=\"noopener\">Fumet de peix Roset<\/a><\/strong><\/li>\n<li>Cullerada de pebre vermell dol\u00e7<\/li>\n<li>2-3 patates<\/li>\n<li>1\/2 cap d&#8217;alls<\/li>\n<li>1 tom\u00e0quet<\/li>\n<li>1 bitxo<\/li>\n<li>2 llesques de pa torrat<\/li>\n<li>10 grams <span id=\"result_box\" class=\"short_text\" lang=\"ca\" tabindex=\"-1\">ametlles o pinyons<\/span><\/li>\n<li>Oli d&#8217; oliva<\/li>\n<li>Julivert picat<\/li>\n<\/ul>\n<h2><span id=\"result_box\" class=\"short_text\" lang=\"ca\" tabindex=\"-1\">Com <span class=\"\">cuinar el<\/span> \u00ab<span class=\"\">all i pebre<\/span>\u00bb d&#8217;anguila<\/span><\/h2>\n<p><span id=\"result_box\" class=\"\" lang=\"ca\" tabindex=\"-1\"><span title=\"En una cazuela de barro ponemos a calentar un chorro de aceite y rehogamos la media cabeza de ajos y, una vez dorados, a\u00f1adimos el tomate rallado.\">En una cassola de fang posem a escalfar un raig d&#8217;oli i ofeguem la mitjana cap d&#8217;alls i, un cop daurats, afegim el tom\u00e0quet ratllat. <\/span><span title=\"Despu\u00e9s, agregamos el piment\u00f3n y, al momento mojamos con el fumet de pescado y el vino. \">Despr\u00e9s, afegim el pebre vermell i, al moment mullem amb el fumet de peix i el vi.<\/span><\/span><\/p>\n<p><span title=\"Agregamos a la cazuela la anguila ya cortada y las patatas en cachelos y dejamos cocer durante 15 minutos a fuego medio junto con la guindilla.\">Afegim a la cassola l&#8217;anguila ja tallada i les patates a cachelos i deixem coure durant 15 minuts a foc mig juntament amb el bitxo. <\/span><span title=\"Llegando al final del tiempo de cocci\u00f3n, iremos pinchando la patata para saber si est\u00e1 lista y a nuestro gusto. \">Arribant al final del temps de cocci\u00f3, anirem punxant la patata per saber si est\u00e0 a punt i al nostre gust.<\/span><\/p>\n<p><span title=\"Dejamos reposar 5 minutos y emplatamos en plato hondo. \">Deixem reposar 5 minuts i emplatem en plat fons.<\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"ca\" tabindex=\"-1\">Si volem, podem aportar m\u00e9s sabor afegint-hi una picada a la recepta. Per realitzar la picada: posem en un morter i triturem pa torrat, ametlles o pinyons fregits i julivert. Un cop llest, ho afegim a l&#8217;olla i ho vam provar per comprovar si est\u00e0 al punt. Deixem reposar 5 minuts i emplatem en plat fons.<\/span><\/p>\n<h2>Consells per aquesta recepta<\/h2>\n<p><span id=\"result_box\" class=\"\" lang=\"ca\" tabindex=\"-1\"><span title=\"Nuestro consejo para elaborar esta receta que tiene como protagonista indiscutible a la anguila es elegir nuestra anguila viva para experimentar la labor de limpiarla desde cero.\">El nostre consell per elaborar aquesta recepta que t\u00e9 com a protagonista indiscutible a l&#8217;anguila \u00e9s triar la nostra<a href=\"https:\/\/angulasroset.com\/ca\/producte\/anguila-viva\/\" target=\"_blank\" rel=\"noopener\"><strong> anguila viva<\/strong><\/a> per experimentar la tasca de netejar-la des de zero. <\/span><span title=\"No es una tarea dif\u00edcil y en Angulas Roset transportamos las mejores anguila del Delta del Ebro, bien en estado en vivo o ya limpiada por nosotros una a una. \">No \u00e9s una tasca dif\u00edcil i en Angules Roset transportem les millors anguila del Delta de l&#8217;Ebre, b\u00e9 en estat en viu o ja netejada per nosaltres una a una.<\/span><\/span><\/p>\n<p><span title=\"Si se prefiere evitar el proceso de limpiar la anguila en casa, se puede optar por nuestra anguila fresa eviscerada que viene en una bandeja de 800g con anguilas seleccionadas de 80 a 120 gramos por ejemplar y limpiadas manualmente. \">Si es prefereix evitar el proc\u00e9s de netejar l&#8217;anguila a casa, es pot optar per la nostra<a href=\"https:\/\/angulasroset.com\/ca\/producte\/anguila-fresca-eviscerada\/\" target=\"_blank\" rel=\"noopener\"><strong> anguila eviscerada<\/strong><\/a> que ve en una safata de 800g amb anguiles seleccionades de 80 a 120 grams per exemplar i netejades manualment.<\/span><\/p>\n<p><span title=\"Para limpiar la anguila en casa lo m\u00e1s importante a tener en cuenta es que se ha de tener cuidado al manipular la anguila porque es un pez escurridizo y se nos podr\u00eda resbalar de las manos.\"><a href=\"https:\/\/www.youtube.com\/watch?v=q-C-rv3xO8Q\" target=\"_blank\" rel=\"noopener\"><strong>Per netejar l&#8217;anguila a casa<\/strong><\/a> el m\u00e9s important a tenir en compte \u00e9s que s&#8217;ha de tenir cura en manipular l&#8217;anguila perqu\u00e8 \u00e9s un peix esmunyed\u00eds i se&#8217;ns podria relliscar de les mans. <\/span><span title=\"Por otro lado, para este plato dejaremos la piel de la anguila -as\u00ed como en todos los guisos- porque su grasa dar\u00e1 mejor sabor al plato.\">D&#8217;altra banda, per a aquest plat deixarem la pell de l&#8217;anguila -aix\u00ed com en tots els guisos- perqu\u00e8 el seu greix donar\u00e0 millor sabor al plat. <\/span><span title=\"Lo primero de todo es cortar la cabeza y reservarla si la queremos aprovechar y, despu\u00e9s, dividir la anguila a trozos de 6 cm dejando la espina.\">El primer de tot \u00e9s tallar el cap i reservar-la si la volem aprofitar i, despr\u00e9s, dividir l&#8217;anguila a trossos de 6 cm deixant l&#8217;espina.<\/span><\/p>\n<p><a href=\"http:\/\/sorteo.angulasroset.com\/recetas\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=es&amp;q=http:\/\/http.com\/\/unbouncepages.com\/recetas\/sorteo-lote&amp;source=gmail&amp;ust=1505828037887000&amp;usg=AFQjCNHw8XEW9wBEVty0NGu5a0IDvwHmeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/angulasroset.com\/wp-content\/uploads\/2017\/08\/portada-facebook-sorteo-sep2_catalan1.jpg\" alt=\"sorteo angulas roset\" width=\"1600\" height=\"800\" align=\"middle\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de preparaci\u00f3: 35 minuts El \u00aball i pebre\u00bb d&#8217;anguila \u00e9s un plat de cullera molt t\u00edpic del Delta de l&#8217;Ebre, ideal per combatre el fred i un dels \u00e0pats m\u00e9s reconfortants i nutritives que existeixen. No et perdis la recepta tradicional d&#8217;aquest guisat carregat d&#8217;hist\u00f2ria, tan estimat i aut\u00e8ntic. Ingredients Per a 4 personas:&#8230;<\/p>\n","protected":false},"author":6,"featured_media":3371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,101,80],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anguiles","category-anguiles-ca","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El &quot;all i pebre&quot; d anguila, tradici\u00f3 en estat pur - Angulas Roset<\/title>\n<meta name=\"description\" content=\"El &quot;all i pebre&quot; \u00e9s un plat t\u00edpic del Delta de l&#039;Ebre i un cl\u00e0ssic de la gastronomia del nostre pa\u00eds. En aquesta p\u00e0gina trobar\u00e0s la recepta original.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angulasroset.com\/ca\/receptes\/all-i-pebre-d-anguila\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El &quot;all i pebre&quot; d anguila, tradici\u00f3 en estat pur - Angulas Roset\" \/>\n<meta property=\"og:description\" content=\"El &quot;all i pebre&quot; \u00e9s un plat t\u00edpic del Delta de l&#039;Ebre i un cl\u00e0ssic de la gastronomia del nostre pa\u00eds. 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