{"id":3883,"date":"2018-04-06T12:16:27","date_gmt":"2018-04-06T12:16:27","guid":{"rendered":"https:\/\/angulasroset.com\/?p=3883"},"modified":"2018-04-10T10:27:43","modified_gmt":"2018-04-10T10:27:43","slug":"languila-el-peix-de-moda","status":"publish","type":"post","link":"https:\/\/angulasroset.com\/ca\/blog-ca\/languila-el-peix-de-moda\/","title":{"rendered":"L’anguila, el peix de moda"},"content":{"rendered":"

L’anguila est\u00e0 de moda
\n<\/b><\/h2>\n

L’anguila \u00e9s un peix aut\u00f2cton del Delta de l’Ebre, molt t\u00edpic de la zona, i protagonista de les receptes m\u00e9s tradicionals de la regi\u00f3. La paella d’anguila o el \u00aball i pebre\u00bb s\u00f3n algunes de les receptes m\u00e9s conegudes i plats imprescindibles de la nostra gastronomia. A dia d’avui, l’anguila est\u00e0 adquirint un protagonisme molt notable convertint-se en un dels productes m\u00e9s demandats pels xefs m\u00e9s reconeguts i cada vegada m\u00e9s, pels mateixos clients. Un producte molt vers\u00e0til, que accepta moltes possibilitats donant lloc a plats creatius i innovadors.<\/p>\n

Molts coneixen el cotitzades que s\u00f3n les angules, especialment en l’alta cuina, per\u00f2 pocs saben que les angules s\u00f3n els alevins del peix anguila. A poc a poc, gr\u00e0cies a campanyes d’empreses com Angules Roset<\/a>, s’estan donant a con\u00e8ixer els innombrables usos culinaris que t\u00e9 aquest peix i el seu valor nutricional.<\/p>\n

L’anguila \u00e9s un peix blau gras, de pell viscosa i un aspecte similar al d’una serp. Al contrari que el salm\u00f3, neixen al mar i migren cap als rius, on creixen fins arribar a l’edat adulta. A la maduresa tornen al lloc que els va veure n\u00e9ixer, el mar dels Sagarzos, per reproduir-se.<\/p>\n

Fins no fa molts anys, en els rius espanyols abundaven les anguiles. Per\u00f2 a causa de les sequeres i la proliferaci\u00f3 d’embassaments i preses, cada vegada s\u00f3n menys les zones de pesca, sent el Delta de l’Ebre una de les m\u00e9s importants del nostre pa\u00eds.<\/p>\n

Quan l’anguila abundava, era un peix molt apreciat per les generacions anteriors, els qui ho consideraven un \u00abmenjar d’aigua dol\u00e7a\u00bb i era com\u00fa trobar-ho en la cuina t\u00edpica, sent els guisats tradicionals els plats m\u00e9s comuns. Avui dia la realitat de les anguiles a Espanya ha canviat molt: pocs s\u00f3n els llocs de captura i el seu valor s’ha multiplicat. Aquest peix s’ha convertit en un ingredient molt cotitzat en l’alta cuina nacional i internacional i els millors xefs d’Espanya estan usant-ho en noves creacions i reformulant els plats t\u00edpics, com en La Barra d’Carles Abell\u00e1n<\/a>, en el restaurant de la Barceloneta es pot trobar una exquisida \u00abAnguila del Delta a la brasa amb la seva all i pebre\u00bb.<\/p>\n

Una altra demostraci\u00f3 de l’augment de l’\u00fas d’aquest producte en l’alta cuina, s’observa en els plats elaborats per Carles Gaig<\/a>, qui sense perdre l’ess\u00e8ncia de les receptes dels seus avantpassats, ha obtingut una estrella de la Guia Michelin, i \u00e9s un dels xefs que utilitza anguiles Roset<\/a>\u00a0per les seves creacions.<\/p>\n

Com Gaig<\/a> i Abell\u00e1n<\/a>, molts altres xefs s’han atrevit a fer servir aquest peix en l’alta gastronomia, com Paco P\u00e9rez<\/a> o Arnau Bosch de Can Bosch<\/a>, que han revitalitzat i exposat noves formes d’elaborar i presentar l’anguila com el producte estrella que \u00e9s. Arnau Bosch \u00e9s un dels xefs que major partit ha sabut treure-li a l’anguila. Plats com l’steak vegetal amb anguila fumada o la brandada d’anguila fumada amb emulsi\u00f3 d’all negre s\u00f3n algunes de les seves creacions.<\/p>\n

Darrere d’un bon restaurant, sempre es trobaran productes de la m\u00e9s alta qualitat. En llocs d’\u00e8xit com Lasarte<\/a> (tres estrelles Michelin) o Koy Shunka<\/a>, propietat del xef japon\u00e8s Hideki Matsuhisa, es rep di\u00e0riament anguila fresca per l’elaboraci\u00f3 dels seus millors plats, i \u00e9s que aquest peix s’adapta a la perfecci\u00f3 tant a diversos tipus de cuina (tradicional, mediterr\u00e0nia, asi\u00e0tica …) com a tipus de cocci\u00f3 (fregida, fumada, al forn, a la planxa …).<\/p>\n

La qualitat i hist\u00f2ria d’aquest producte del Delta, es remunta a fa m\u00e9s de 60 anys. Despr\u00e9s de tres generacions, Angules Roset<\/a> ha aconseguit revaloritzar aquest producte i actualment s’ha consolidat a nivell europeu com una de les empreses m\u00e9s importants en la comercialitzaci\u00f3 de les millors anguiles i angules. Roset, s’ubica en un enclavament de gran valor biol\u00f2gic a Europa que compta amb m\u00e9s de 320 km i \u00e9s un dels h\u00e0bitats aqu\u00e0tics m\u00e9s importants del Mediterrani Occidental.<\/p>\n

Tradici\u00f3, cultura i una forma de vida marcada per la pesca i el consum d’anguila i angula al Delta de l’Ebre, han donat la fama a tan valu\u00f3s producte. L’anguila \u00e9s un ingredient que ha vingut a posicionar-se en la bona taula.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’anguila est\u00e0 de moda L’anguila \u00e9s un peix aut\u00f2cton del Delta de l’Ebre, molt t\u00edpic de la zona, i protagonista de les receptes m\u00e9s tradicionals de la regi\u00f3. La paella d’anguila o el \u00aball i pebre\u00bb s\u00f3n algunes de les receptes m\u00e9s conegudes i plats imprescindibles de la nostra gastronomia. A dia d’avui, l’anguila est\u00e0…<\/p>\n","protected":false},"author":6,"featured_media":3783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,99,100],"tags":[],"class_list":["post-3883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","category-noticies","category-noticies-ca"],"yoast_head":"\nL'anguila, el peix que est\u00e0 de moda - Blog Angulas Roset<\/title>\n<meta name=\"description\" content=\"Les anguiles s\u00f3n un producte aut\u00f2cton del Delta de l'Ebre, producte imprescindible per a molts xefs de renom i restaurants de moda a tot el pa\u00eds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angulasroset.com\/ca\/blog-ca\/languila-el-peix-de-moda\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'anguila, el peix que est\u00e0 de moda - 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