{"id":2462,"date":"2016-08-09T07:12:42","date_gmt":"2016-08-09T07:12:42","guid":{"rendered":"https:\/\/angulasroset.com\/recetas\/angulas-a-la-bilbaina\/"},"modified":"2017-08-14T11:33:23","modified_gmt":"2017-08-14T11:33:23","slug":"angulas-a-la-bilbaina","status":"publish","type":"post","link":"https:\/\/angulasroset.com\/en\/recipes-en\/angulas-a-la-bilbaina\/","title":{"rendered":"Angulas a la bilba\u00edna"},"content":{"rendered":"<div class=\"kleanity-single-article\">\n<div class=\"kleanity-single-article-content\">\n<p>Tiempo de preparaci\u00f3n: 10 minutos<\/p>\n<p>Para muchos esta es la mejor manera de comer las <a href=\"https:\/\/angulasroset.com\/angula-viva.php\" target=\"_blank\" rel=\"noopener\">angulas<\/a>. Una receta tan sencilla como deliciosa y que tiene como ingrediente principal las propias angulas. Un plato r\u00e1pido y f\u00e1cil pero con un sabor intenso y caracter\u00edstico que no tiene semejante.<\/p>\n<h2>Ingredientes<\/h2>\n<p>Para 4 personas:<\/p>\n<ul>\n<li>500 gramos de <a href=\"https:\/\/angulasroset.com\/angula-viva.php\" target=\"_blank\" rel=\"noopener\">Angulas Roset<\/a><\/li>\n<li>5 dientes de ajo<\/li>\n<li>1 guindilla<\/li>\n<li>Aceite de Oliva<\/li>\n<\/ul>\n<h2>C\u00f3mo cocinar las angulas a la bilba\u00edna<\/h2>\n<p>Lo primero es poner a calentar la cazuela de barro en el fuego. Le a\u00f1adimos un dedo de aceite y nos ponemos a pelar los ajos para despu\u00e9s cortarlos en l\u00e1minas. Hacemos lo mismo con la guindilla y echamos todo a la cazuela.<\/p>\n<p>Cuando comiencen a dorarse, agregamos las angulas y removemos con un tenedor de madera durante un minuto simplemente para calentarlas. \u00a1Y ya estar\u00e1n listas nuestras angulas a la bilba\u00edna!<\/p>\n<h2>Consejos para esta receta<\/h2>\n<p>Muy importante comerlas desde la misma cazuela o repartirlas en cazuelitas de barro individuales calientes y siempre con un tenedor de madera para no quitarle el sabor a las angulas.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.<\/p>\n","protected":false},"author":186,"featured_media":2464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Angulas a la bilba\u00edna, un cl\u00e1sico - Angulas Roset<\/title>\n<meta name=\"description\" content=\"La aut\u00e9ntica receta para preparar angulas a la bilba\u00edna. Sencillo, intenso, r\u00e1pido y f\u00e1cil. \u00a1La mejor manera de comer las angulas!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angulasroset.com\/en\/recipes-en\/angulas-a-la-bilbaina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Angulas a la bilba\u00edna, un cl\u00e1sico - Angulas Roset\" \/>\n<meta property=\"og:description\" content=\"La aut\u00e9ntica receta para preparar angulas a la bilba\u00edna. 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