Fresh fileted


FORMAT: Vacuum packed packets of 5 pieces.


BEST BEFORE DATE: 15 days from the date of packaging.


PRESERVATION: Between 0º and 5 ºC.


CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.


Información Nutricional

Nutrition Facts per 200 g

Calories 365kcal / 1511Kj

Saturated Fats 10.53g

Unsaturated Fats 20.68g

Monounsaturated Fats 15.11g

Polyunsaturated Fats 5.45g

Sugars <.50g

Protein 15.8g

Sodium 0.7g

Additional information

Weight 1.0 kg