Nutrition Facts per 200 g
Calories 365kcal / 1511Kj
Saturated Fats 10.53g
Unsaturated Fats 20.68g
Monounsaturated Fats 15.11g
Polyunsaturated Fats 5.45g
FORMAT: Vacuum packed packets of 5 pieces.
BEST BEFORE DATE: 15 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.