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Fresh Cleaned and gutted 800g

21,50

FORMAT: 800g tray with controlled atmosphere.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.

Fresh fileted

29,50

FORMAT: Vacuum packed packets of 5 pieces.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 200 and 400g per specimen, completely cleaned and de-boned. The cleaning process is done by hand.