Eel


We offer a wide range of Eel products ranging from live eels to pre-cooked products.

Smoked eel fillets 500gr

31,30

FORMAT: Vacuum packed packet of 500g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with selected wood. Once smoked, it is filleted and the best loins are selected.

Whole +500gr

45,00

FORMAT: Vacuum packed packets of 2 pieces 500/600g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels of more than 500g each, craft smoked with selected woods.

Fresh Cleaned and gutted 800g

21,50

FORMAT: 800g tray with controlled atmosphere.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.

Fresh fileted

29,50

FORMAT: Vacuum packed packets of 5 pieces.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.

Chapadillo

12,60

FORMAT: Price per unit. Each unit contains 2 pieces / Total approximate weight 250g / 300g.

 

BEST BEFORE DATE: 15 days from date of packing.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Filets of Eel with no spine, with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture after the cooking.

Shirayaki

11,90

FORMAT: Individual Vacuum Packed pieces of 200gr / 300gr.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Deboned eel fillets braised.

Smoked Eel Fillets

6,25

FORMAT: Vacuum packed bags of 100g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with selected wood. Once smoked they are fileted and the best filets are selected.

Smoked eel pieces 250g

13,55

FORMAT: Vacuum packed bags of 250g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Chopped smoked eel meat.

Flaked Smoked Eel 250g

13,55

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Flaked smoked eel meat.