Smoked Eel Fillets


FORMAT: Vacuum packed bags of 100g.


BEST BEFORE DATE: 60 days from the date of packaging.


PRESERVATION: Between 0º and 5 ºC.


CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with selected wood. Once smoked they are fileted and the best filets are selected.


Información Nutricional

Nutrition Facts per 200 g

Calories 484Kcal /1997KJ

Saturated Fats 12.40g

Unsaturated Fats 30.1g

Monounsaturated Fats 21.8g

Polyunsaturated Fats 8.3g

Carbohydrates <0.5g

Sugars <.5g

Protein 16.1g

Sodium 0.8g