Showing all 6 results

Flaked Smoked Eel 250g

13,55

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Once the filets have been removed from the smoked eel, the remainder is sliced up to produce the pieces, using the tail and the belly.

Smoked Eel Fillets

6,25

FORMAT: Vacuum packed bags of 100g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with Olive Wood. Once smoked they are fileted and the best filets are selected.

Smoked eel fillets 500gr

31,30

FORMAT: Vacuum packed packet of 500g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with olive wood. Once smoked, it is filleted and the best loins are selected.

Smoked eel pieces 250g

13,55

FORMAT: Vacuum packed bags of 250g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Once the filets have been removed from the smoked eel, the remainder is sliced up to produce the pieces, using the tail and the belly.

Whole -500gr

35,00

FORMAT: Vacuum packed packets of 3 pieces.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels until 500g each, smoked by Olive Wood using a traditional method.

Whole +500gr

45,00

FORMAT: Vacuum packed packets of 3 pieces.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels from 500g each, smoked by Olive Wood using a traditional method.