Nutrition Facts per 200 g
Energetic value 306kcal
Insaturated Fats 18.5g
Saturated fat acids 5.8g
FORMAT: Vacuum packed packet of 500g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with olive wood. Once smoked, it is filleted and the best loins are selected.