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Flaked Smoked Eel 250g

15,40

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Flaked smoked eel meat.

Smoked Eel Fillets

7,10

FORMAT: Vacuum packed bags of 100g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with selected wood. Once smoked they are fileted and the best filets are selected.

Smoked eel fillets 500gr

35,50

FORMAT: Vacuum packed packet of 500g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with selected wood. Once smoked, it is filleted and the best loins are selected.

Smoked eel pieces 250g

15,40

FORMAT: Vacuum packed bags of 250g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Chopped smoked eel meat.

Whole +500gr

47,70

FORMAT: Vacuum packed packets of 2 pieces 500/600g.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels of more than 500g each, craft smoked with selected woods.