Showing all 3 results
Chapadillo
14,30€FORMAT: Price per unit. Each unit contains 2 pieces / Total approximate weight 250g / 300g.
BEST BEFORE DATE: 15 days from date of packing.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Filets of Eel with no spine, with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture after the cooking.
Eel All i Pebre
8,50€FORMAT: 200g glass jar.
BEST BEFORE DATE: 180 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Traditional eel stew from the Valencian Albufera and the Ebro Delta.
Shirayaki
14,90€FORMAT: Individual Vacuum Packed pieces of 200gr / 300gr.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Deboned eel fillets braised.
