Description
Nutrition Facts per 100 g
284 kcal / 1188 kJ
Fat 16.6 g (sat. 5.2 g)
Carb. 11 g (sugars 0.5 g)
Prot. 22.7 g
Salt 1.5 g
Whole +500gr
49,30€
FORMAT: Vacuum packed packets of 2 pieces 500/600g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels of more than 500g each, craft smoked with selected woods.
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Smoked Eel Fillets
7,10€FORMAT: Vacuum packed bags of 100g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with selected wood. Once smoked they are fileted and the best filets are selected.
Flaked Smoked Eel 250g
15,95€FORMAT: 250g trays with controlled atmosphere.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Flaked smoked eel meat.
Smoked eel pieces 250g
15,95€FORMAT: Vacuum packed bags of 250g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Chopped smoked eel meat.
Smoked eel fillets 500gr
38,50€FORMAT: Vacuum packed packet of 500g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with selected wood. Once smoked, it is filleted and the best loins are selected.
