Showing all 2 results



FORMAT: Vacuum packed bags of 2 or 5 pieces.

BEST BEFORE DATE: 540 days from date of packing.

PRESERVATION: Lower than 20 degrees.

CHARACTERISTICS: Filets of Eel with the Spine in place with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture.



FORMAT: Individual Vacuum Packed pieces.


BEST BEFORE DATE: 60 days from the date of packaging.


PRESERVATION: Between 0º and 5 ºC.


CHARACTERISTICS: Eel meat from specimens over 350g deboned, braised and vacuum packed.