Showing 1–12 of 16 results
Chapadillo
14,30€FORMAT: Price per unit. Each unit contains 2 pieces / Total approximate weight 250g / 300g.
BEST BEFORE DATE: 15 days from date of packing.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Filets of Eel with no spine, with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture after the cooking.
Cream of shellfish soup
8,60€FORMAT: 900ml in glass packaging.
BEST BEFORE DATE: 18 months from date of packaging.
PRESERVATION: Room temperature.
CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.
Eel All i Pebre
8,50€FORMAT: 200g glass jar.
BEST BEFORE DATE: 180 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Traditional eel stew from the Valencian Albufera and the Ebro Delta.
Fish broth Roset
7,10€FORMAT: 900ml in glass packaging.
BEST BEFORE DATE: 18 months from date of packaging.
PRESERVATION: Room temperature.
CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.
Flaked Smoked Eel 250g
15,40€FORMAT: 250g trays with controlled atmosphere.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Flaked smoked eel meat.
Fresh Cleaned and gutted 800g
22,80€FORMAT: 800g tray with controlled atmosphere.
BEST BEFORE DATE: 15 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.
Fresh fileted
31,30€FORMAT: Vacuum packed packets of 5 pieces.
BEST BEFORE DATE: 15 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.
Live Elvers
800,00€Out of season product for more information contact info@angulasroset.com
Processed Elvers 100g
99,00€Out of season product for more information contact info@angulasroset.com
FORMAT: 100g trays with controlled atmosphere.
BEST BEFORE DATE: 7 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC
CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.
Processed Elvers 200g
198,00€Out of season product for more information contact info@angulasroset.com
FORMAT: 200g trays with controlled atmosphere.
BEST BEFORE DATE: 7 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC
CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.
Shirayaki
14,90€FORMAT: Individual Vacuum Packed pieces of 200gr / 300gr.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Deboned eel fillets braised.