Showing 1–10 of 15 results

Chapadillo

19,50

FORMAT: Vacuum packed bags of 2 or 5 pieces.


BEST BEFORE DATE: 540 days from date of packing.


PRESERVATION: Lower than 20 degrees.


CHARACTERISTICS: Filets of Eel with the Spine in place with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture.

Cream of shellfish soup

8,10

FORMAT: 900ml in glass packaging.

 

BEST BEFORE DATE: 18 months from date of packaging.

 

PRESERVATION: Room temperature.

 

CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.

Fish broth Roset

6,75

FORMAT: 900ml in glass packaging.

 

BEST BEFORE DATE: 18 months from date of packaging.

 

PRESERVATION: Room temperature.

 

CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.

Flaked Smoked Eel 250g

13,55

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Once the filets have been removed from the smoked eel, the remainder is sliced up to produce the pieces, using the tail and the belly.

Fresh Cleaned and gutted 800g

21,50

FORMAT: 800g tray with controlled atmosphere.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.

Fresh fileted

29,50

FORMAT: Vacuum packed packets of 5 pieces.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 200 and 400g per specimen, completely cleaned and de-boned. The cleaning process is done by hand.

Live Elvers

Check the price and place your order at info@angulasroset.com

Processed Elvers 100g

FORMAT: 100g trays with controlled atmosphere.

 

BEST BEFORE DATE: 7 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC

CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.

Processed Elvers 250g

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 7 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC

CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.