Showing 1–12 of 16 results

Chapadillo

14,30

FORMAT: Price per unit. Each unit contains 2 pieces / Total approximate weight 250g / 300g.

 

BEST BEFORE DATE: 15 days from date of packing.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Filets of Eel with no spine, with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture after the cooking.

Cream of shellfish soup

8,60

FORMAT: 900ml in glass packaging.

 

BEST BEFORE DATE: 18 months from date of packaging.

 

PRESERVATION: Room temperature.

 

CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.

Eel All i Pebre

8,50

FORMAT: 200g glass jar.

 

BEST BEFORE DATE: 180 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Traditional eel stew from the Valencian Albufera and the Ebro Delta.

Fish broth Roset

7,10

FORMAT: 900ml in glass packaging.

 

BEST BEFORE DATE: 18 months from date of packaging.

 

PRESERVATION: Room temperature.

 

CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.

Flaked Smoked Eel 250g

15,40

FORMAT: 250g trays with controlled atmosphere.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Flaked smoked eel meat.

Fresh Cleaned and gutted 800g

22,80

FORMAT: 800g tray with controlled atmosphere.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.

Fresh fileted

31,30

FORMAT: Vacuum packed packets of 5 pieces.

 

BEST BEFORE DATE: 15 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.

Live Elvers

800,00

Out of season product for more information contact info@angulasroset.com

Processed Elvers 100g

99,00

Out of season product for more information contact info@angulasroset.com

 
FORMAT: 100g trays with controlled atmosphere.

 

BEST BEFORE DATE: 7 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC

CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.

Processed Elvers 200g

198,00

Out of season product for more information contact info@angulasroset.com

 

FORMAT: 200g trays with controlled atmosphere.

 

BEST BEFORE DATE: 7 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC

CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.

Shirayaki

14,90

FORMAT: Individual Vacuum Packed pieces of 200gr / 300gr.

 

BEST BEFORE DATE: 60 days from the date of packaging.

 

PRESERVATION: Between 0º and 5 ºC.

 

CHARACTERISTICS: Deboned eel fillets braised.