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Chapadillo
14,30€FORMAT: Price per unit. Each unit contains 2 pieces / Total approximate weight 250g / 300g.
BEST BEFORE DATE: 15 days from date of packing.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Filets of Eel with no spine, with a touch of salt and treated to a smooth dehydration process which gives it a crunchy texture after the cooking.
Cream of shellfish soup
8,60€FORMAT: 900ml in glass packaging.
BEST BEFORE DATE: 18 months from date of packaging.
PRESERVATION: Room temperature.
CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.
Eel All i Pebre
8,50€FORMAT: 200g glass jar.
BEST BEFORE DATE: 180 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Traditional eel stew from the Valencian Albufera and the Ebro Delta.
Fish broth Roset
7,10€FORMAT: 900ml in glass packaging.
BEST BEFORE DATE: 18 months from date of packaging.
PRESERVATION: Room temperature.
CHARACTERISTICS: Fish stock made with slow fried vegetables and the best selection of rock fish from the fish markets of the Ebro Delta.
Flaked Smoked Eel 250g
15,95€FORMAT: 250g trays with controlled atmosphere.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Flaked smoked eel meat.
Fresh Cleaned and gutted 800g
25,15€FORMAT: 800g tray with controlled atmosphere.
BEST BEFORE DATE: 15 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels between 80 and 120g, gutted and cleaned and presented in trays with controlled atmosphere. The cleaning process is done by hand.
Fresh fileted
43,00€FORMAT: Vacuum packed packets of 5 pieces.
BEST BEFORE DATE: 15 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eel loins between 200 and 400g per specimen, completely cleaned and de-boned, gutted by hand.
Processed Elvers 100g
140,00€Out of season product for more information contact info@angulasroset.com
FORMAT: 100g trays with controlled atmosphere.
BEST BEFORE DATE: 7 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC
CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.
Processed Elvers 200g
280,00€Out of season product for more information contact info@angulasroset.com
FORMAT: 200g trays with controlled atmosphere.
BEST BEFORE DATE: 7 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC
CHARACTERISTICS: Angula de llom negre del Delta de l’Ebre sacrificada amb tabac i cuita de forma artesanal.
Shirayaki
14,90€FORMAT: Individual Vacuum Packed pieces of 200gr / 300gr.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Deboned eel fillets braised.
Smoked Eel Fillets
7,10€FORMAT: Vacuum packed bags of 100g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels from 500g each per specimen and smoked with selected wood. Once smoked they are fileted and the best filets are selected.
Smoked eel fillets 500gr
38,50€FORMAT: Vacuum packed packet of 500g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected eel of more than 1kg per each specimen and smoked with selected wood. Once smoked, it is filleted and the best loins are selected.
Smoked eel pieces 250g
15,95€FORMAT: Vacuum packed bags of 250g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Chopped smoked eel meat.
Whole +500gr
49,30€FORMAT: Vacuum packed packets of 2 pieces 500/600g.
BEST BEFORE DATE: 60 days from the date of packaging.
PRESERVATION: Between 0º and 5 ºC.
CHARACTERISTICS: Selected Eels of more than 500g each, craft smoked with selected woods.
